FLAVOURS

With over 40 x flavours of strongly aligned Italian gelato and sorbets made in house with fresh, high quality ingredients, there is no wondering why Mooz Gelato is renowned region wide. From pistachio gelato derived from true Sicilian Brante pistachios to their strict 15 degree production and storage practices, it’s safe to say they’re serious about gelato! Mooz proudly partners with many local farms and suppliers such as Mungalli Creek Dairy in the Atherton Tablelands. Mungalli is able to deliver the highest quality dairy which is the foundation of their rich and decadent gelato.